The OG Hot Sauce
Heat Level: 1.5 out of 5.
Their original blend of fermented local organic cayenne and hot cherry bomb peppers. The warm robust flavor of these peppers, fresh onion and garlic are balanced with fresh squeezed clementines and local raw honey. This sauce brings a pleasant heat, but the heat doesn't overpower the flavor. Try it on scrambled eggs, burritos, sandwiches, in guacamole or hummus, or even in chicken noodle soup!
Ingredients
Local organic cayenne peppers, RO filtered water, white wine vinegar, local organic cherry bomb peppers, onion, fresh clementine juice, raw honey (Sonny Rose Ranch), fermented garlic, ancient sea salt*, berbere spice.
*Ancient sea salt refers to Redmond's Real Salt, which we use for our fermenting process.
Maker
HAMMAJACK - Heat Co.
About the Maker
A Pittsburgh-based small-batch hot sauce maker, Hammajack Heat Co. began as a backyard passion project using homegrown peppers and a drive to create something better. Today, they craft bold, flavorful sauces with locally sourced ingredients and a focus on quality over shortcuts.
Creator of "Pittsburgh's Rivers of Fire" hot sauce festival.